Welcome to
The Chef's Counter at FOUR
The Chef's Counter at FOUR is a fine dining restaurant located in Oyster Bay, New York. FOUR's 10-seat chef's counter is housed in a restored shingle cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. The Chef' Counter at FOUR connects to sister restaurant, 2 Spring, by a winter garden inspired by the Ritz Paris.
On Thursday through Saturday, the restaurant offers a multi-course dining experience of 12- to 15- courses that lasts 2 and half hours. It is a uniquely immersive & interactive dining experience, where the rules, boundaries, and norms of typical dining do not apply.
View menu here
Guests can also visit us on Wednesdays for our monthly dining series. Currently we are hosting a Homage to American Chef's series, which runs through May.
For next series, Classic French Bistro, beginning Wednesday June 5th, the chefs will pull inspiration from Parisian classics, such as Escargot & Trout Almondine.
Hours:
Wednesday to Saturday:
5:00 pm to 10:00 pm