Classic French Bistro
Beginning Wednesday, June 5th
HORS D'OEUVRES
ESCARGOT
garlic parsley butter
SALAD 'NICOISE'
TROUT ALMONDINE
brown butter, capers , lemon
STEAK FRITES
compound butter, hand-cut fries, garlic aioli
CRÈME BRÛLÉE
MACARONS
Classic French Bistro
Beginning Wednesday, June 5th
HORS D'OEUVRES
ESCARGOT
garlic parsley butter
SALAD 'NICOISE'
TROUT ALMONDINE
brown butter, capers , lemon
STEAK FRITES
compound butter, hand-cut fries, garlic aioli
CRÈME BRÛLÉE
MACARONS