Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
July Series: Peru
Beginning July 2nd, we invite you to discover the essence of Peruvian cuisine through an immersive tasting experience that brings together tradition, flavor, and cultural richness. The evening will feature a selection of thoughtfully prepared dishes, including solterito, a bright and refreshing Andean salad; ceviche clásico, a hallmark of coastal Peru with fresh citrus-marinated seafood; and tallarín verde con bistec, a vibrant basil pasta served with tender grilled steak. This intimate, chef-guided experience is priced at $125 per guest. Please note that tax, gratuity, and beverages are not included.
August Series: Tequila & Tacos
Starting August 6th, we’re excited to welcome you to Tequila & Tacos, a flavorful evening that brings together the heart of tradition and the soul of great food. Enjoy a chef-led tasting with freshly made totopos, esquites, and an array of tacos. The experience is priced at $110 per person, with beverages, tax, and gratuity not included.
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information