Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
May Series: Japanese Yakitori
Starting May 7th, 2025, The Chef’s Counter at FOUR invites you to savor an exquisite Japanese Yakitori experience. Delight in a thoughtfully curated menu featuring sashimi, yakitori-style skewers, and comforting nabeyaki udon noodles. Priced at $115 per guest; excluding tax, gratuity, and beverages, this culinary journey also offers optional enhancements to further elevate your tasting experience.
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June Series: Greek Meze
Join us for an immersive Greek Meze dining experience that celebrates the rich culinary traditions of the Mediterranean. Launching June 4th, 2025, this exclusive tasting menu is a journey through vibrant flavors, seasonal ingredients, and time-honored techniques. Guests will enjoy a thoughtfully curated selection of small plates, including classics such as tender stuffed grape leaves, velvety lemon chicken soup, and succulent grilled lamb chops, all prepared with a modern twist by our acclaimed culinary team. Each dish is designed to evoke the warmth and conviviality of a traditional Greek table. This intimate, chef-guided experience is priced at $125 per guest. Please note that tax, gratuity, and beverages are not included.
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information