Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
July Series: Japanese Izakaya
Step into the welcoming world of Japanese Izakaya, the next chapter in our Wednesday Night Dining Series. Beginning Wednesday, July 1st, join us at the Chef’s Counter at FOUR for an intimate journey through Japan’s beloved izakaya tradition. Inspired by the lively spirit of these neighborhood gathering places, this thoughtfully curated 8-course tasting menu showcases the seasonality, balance, and craftsmanship that define Japanese cuisine. The experience is priced at $150 per guest, excluding tax, gratuity, and beverages. As not all dietary restrictions can be accommodated, we kindly ask that you inquire in advance at info@4springstreet.com prior to booking.
Grilled Shishito Peppers
Avocado and Crab Salad
Pork Sausage Skewer
Shrimp Tempura
Mentaiko Pasta
Karaage
Wagyu Katsu Sando
Mochi Ice Cream
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information.