Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
May Series: A Tour of Mexico
We’re pleased to introduce the next theme in our Wednesday night dining series: A Tour of Mexico. Join us at the Chef’s Counter at FOUR for a lively exploration of Mexico’s rich and diverse culinary traditions. Beginning Wednesday, May 6th, this experience features a thoughtfully curated 6-course tasting menu. The price is $125 per guest, excluding tax, gratuity, and beverages. As not all dietary restrictions can be accommodated, we kindly ask that you inquire in advance at info@4springstreet.com prior to booking.
Shrimp Consommé
Chile Pequin, Oregano
Ceviche Tower
Tuna, Octopus, Shrimp, Chiltepin
Enmolada Coloradito
Queso Fresco, Sesame, Almond
Gordita
Chorizo, Potato, Cabbage
Carnitas
Rice and Beans, Tortillas, Salsas
Pastel de Tres Leches
Strawberries
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information.