Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
October Series: Filipino Cuisine
Discover the vibrant flavors and rich culinary traditions of the Philippines in the next chapter of our Wednesday Night Dining Series. Beginning Wednesday, October 7th, join us at the Chef’s Counter at FOUR for an intimate evening inspired by the diverse and deeply rooted cuisine of the Philippines. This thoughtfully curated tasting menu reimagines beloved Filipino classics through a refined culinary lens, featuring dishes such as Kinilaw, Pancit, and more. The experience is $150 per guest, excluding tax, gratuity, and beverages. As not all dietary restrictions can be accommodated, we kindly ask that you inquire in advance at info@4springstreet.com prior to booking.
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KINILAW
coconut vinegar, ginger, chili, madai
LUMPIA
pork, onion, scallion
SISIG
pork, egg, citrus
PANCIT
shrimp, cabbage, rice noodle, fish cake
KARE KARE
beef, peanut butter, bok choy
HALO HALO
ube, sweet bean, jelly
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information.