Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
October Series: Oktoberfest
Oktoberfest at FOUR is not to be missed. Chef Jesse Schenker will present his spin on classic German fare, like, pork schnitzel, spaetzle, german potato salad, homemade soft pretzels, lubkuchen, and lemon spezi to name a few. Paired with an Oktoberfest inspired pairing, including Oktoberfest style beers and spirits. Experience in our delightful menu, priced at $150 per person, excluding tax, gratuity, and beverages.
November Series: Fall Harvest
Beginning Wednesday, November 6th, join us for an unforgettable evening steeped in joy, abundance and the delightful flavors of the season. Chef Jesse Schenker will incorporate ingredients like squash, potatoes, apples, pears, parsnips and more. Chef Jesse Schenker will add his spin on traditional fall dishes paying homage to time-honored traditions while embracing a contemporary twist. Don’t miss the chance to create lasting memories with your loved ones in an inviting atmosphere that celebrates the spirit of togetherness.
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information