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Welcome to
The Chef's Counter at FOUR

The Chef's Counter at FOUR is a fine dining restaurant located in Oyster Bay, New York. FOUR's 10-seat chef's counter is housed in a restored shingle cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. The Chef' Counter at FOUR connects to sister restaurant, 2 Spring, by a winter garden inspired by the Ritz Paris.

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On Thursday through Saturday, the restaurant offers a multi-course dining experience of 12- to 15- courses that lasts 2 and half hours. It is a uniquely immersive & interactive dining experience, where the rules, boundaries, and norms of typical dining do not apply.

View menu here

Guests can also visit us on Wednesdays for our monthly dining series.  

Wednesday Dining Series

Our next series, Classic French Bistro, beginning Wednesday June 5th, the chefs will pull inspiration from Parisian classics, such as Escargot & Trout Almondine.    

View French Bistro menu here

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Wednesday to Saturday:
5:00 pm to 10:00 pm