Welcome to
The Chef's Counter at FOUR
The Chef's Counter at FOUR is a fine dining restaurant located in Oyster Bay, New York. FOUR's 10-seat chef's counter is housed in a restored shingle cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. The Chef' Counter at FOUR connects to sister restaurant, 2 Spring, by a winter garden inspired by the Ritz Paris.
On Thursday through Saturday, the restaurant offers a multi-course dining experience of 12- to 15- courses that lasts 2 and half hours. It is a uniquely immersive & interactive dining experience, where the rules, boundaries, and norms of typical dining do not apply.
View menu here
Guests can also visit us on Wednesdays for our monthly dining series.
May Series: Japanese Yakitori
The Chef's Counter at FOUR invites you to indulge in a Japanese Yakitori experience, starting May 7th, 2025. Enjoy a luxurious menu featuring items like sashimi, yakitori style skewers, and nabeyaki udon noodles. The experience is priced at $115 per guest, exclusive of tax, gratuity, and beverages. Additional supplements will be available to elevate your tasting experience.
June Series: Greek Meze
The Chef's Counter at FOUR invites you to indulge in a Greek Meze experience, starting June 4th, 2025. Enjoy a luxurious menu featuring items like stuffed grape leaves, lemon chicken soup, and grilled lamb chops. The experience is priced at $125 per guest, exclusive of tax, gratuity, and beverages. Additional supplements will be available to elevate your tasting experience.
Hours:
Wednesday to Saturday:
5:00 pm to 10:00 pm