The Chef's Counter at FOUR
The Chef's Counter at FOUR is a fine dining restaurant located in Oyster Bay, New York. It is a uniquely immersive & interactive dining experience, where the rules, boundaries, and norms of typical dining do not apply. FOUR's 10-seat chef's counter is housed in a restored shingle cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. The Chef' Counter at FOUR connects to sister restaurant, 2 Spring, by a winter garden inspired by the Ritz Paris which links it to the old industrial building.
The restaurant offers multi course dining experiences of 12- to 15- courses that last 2 and half hours. Guests can also visit us on Wednesdays for our Cuisines of the world series. This is a more abbreviated experience and focuses on a specific region. Currently we are hosting New York Steakhouse.
Join us in April for A Homage to New York Chefs experience.
Wednesday to Saturday:
5:00 pm to 10:00 pm