Welcome to
The Chef's Counter at FOUR
The Chef's Counter at FOUR is a fine dining restaurant located in Oyster Bay, New York. FOUR's 10-seat chef's counter is housed in a restored shingle cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. The Chef' Counter at FOUR connects to sister restaurant, 2 Spring, by a winter garden inspired by the Ritz Paris.
On Thursday through Saturday, the restaurant offers a multi-course dining experience of 12- to 15- courses that lasts 2 and half hours. It is a uniquely immersive & interactive dining experience, where the rules, boundaries, and norms of typical dining do not apply.
View menu here
Guests can also visit us on Wednesdays for our monthly dining series.
August Series: Tequila & Tacos
Starting August 6th, we’re excited to welcome you to Tequila & Tacos, a flavorful evening that brings together the heart of tradition and the soul of great food. Enjoy a chef-led tasting with freshly made totopos, esquites, and an array of tacos. The experience is priced at $110 per person, with beverages, tax, and gratuity not included.
October Series: Oktoberfest
Celebrate Oktoberfest at The Chef’s Counter, launching Wednesdays starting October 1st. Indulge in a chef-guided tasting menu inspired by classic German flavors, featuring elevated dishes like pork shank, cheese spaetzle, and veal sausage. Priced at $150 per person, excluding tax, gratuity, and beverages.
November & December Series: Cooking Class
Join us this November & December for an exclusive cooking event at The Chef's Counter at FOUR. Experience a 4-Course tasting menu that you'll craft alongside acclaimed Chefs Jesse Schenker and James Bowen. Enhance your culinary skills by learning new techniques and discovering new recipes while enjoying a selection of our favorite wines & spirits. This lively evening offers an opportunity to interact with participants and chefs alike, making it a perfect gift for couples, aspiring chefs, food enthusiasts, and home cooking aficionados. This experience includes wine pairing, hors d'oeuvres, prepping, cooking, & enjoying a 4-Course meal and Cost is $295 per person, includes tax, gratuity, and experience.
Hours:
Wednesday to Saturday:
5:00 pm to 10:00 pm