Welcome to
The Chef's Counter at FOUR
The Chef's Counter at FOUR is a fine dining restaurant located in Oyster Bay, New York. FOUR's 10-seat chef's counter is housed in a restored shingle cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. The Chef' Counter at FOUR connects to sister restaurant, 2 Spring, by a winter garden inspired by the Ritz Paris.
On Thursday through Saturday, the restaurant offers a multi-course dining experience of 12- to 15- courses that lasts 2 and half hours. It is a uniquely immersive & interactive dining experience, where the rules, boundaries, and norms of typical dining do not apply.
View menu here
Guests can also visit us on Wednesdays for our monthly dining series.
June Series: Greek Meze
The Chef's Counter at FOUR invites you to indulge in a Greek Meze experience, starting June 4th, 2025. Enjoy a luxurious menu featuring items like stuffed grape leaves, lemon chicken soup, and grilled lamb chops. The experience is priced at $125 per guest, exclusive of tax, gratuity, and beverages. Additional supplements will be available to elevate your tasting experience.
Book Here
July Series: Peru
Beginning July 2nd, we invite you to discover the essence of Peruvian cuisine through an immersive tasting experience that brings together tradition, flavor, and cultural richness. The evening will feature a selection of thoughtfully prepared dishes, including solterito, ceviche clásico, and tallarín verde con bistec. This intimate, chef-guided experience is priced at $125 per guest. Please note that tax, gratuity, and beverages are not included.
Hours:
Wednesday to Saturday:
5:00 pm to 10:00 pm