Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
November Series: Fall Harvest
Join us at the Chef’s Counter at FOUR for the next chapter of our Wednesday Night Dining Series Beginning Wednesday, November 4th. This thoughtfully curated tasting menu highlights the richness of autumn through a series of seasonal dishes, including Bay Scallops with Cranberry and Horseradish, Cauliflower Soup with Grape and Caper, and apple cobbler. This seasonal tasting experience is priced at $150 per guest, excluding tax, gratuity, and beverages. As not all dietary restrictions can be accommodated, we kindly ask that you inquire in advance at info@4springstreet.com prior to booking.
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BAY SCALLOPS
Cranberry, Horseradish
CAULIFLOWER SOUP
Grape, Caper
RICE
Hedgehog Mushroom, Cider
BLACKFISH
Celery Root, Jus
DRY AGED DUCK
Brussel Sprout Kimchi
APPLE COBBLER
Pecan Ice cream, Pumpkin Seeds
January & February Series: Cooking Classes
BEYOND THE CHEF’S COUNTER
An Exclusive Culinary Experience with Chefs Jesse Schenker & James Bowen
Step into the kitchen for an intimate, hands-on culinary experience at FOUR.
Limited to just 10 guests, these exclusive Wednesday evening classes offer a rare opportunity to cook alongside our chefs, explore professional techniques, enjoy exceptional wine and share a multi-course dinner.
Each guest takes home a commemorative apron and a collection of recipes.
UPCOMING EXPERIENCES
JANUARY 20 & 27
The Art of French Bistro Cooking
FEBRUARY 3 & 10
The Art of Soups, Stocks & Slow Braising
LIMITED TO 10 GUESTS PER EVENING
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We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information.