Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
April Series: Steakhouse
The Chef's Counter at FOUR invites you to indulge in a classic New York Steakhouse experience, starting April 2nd, 2025. Savor a refined menu filled with timeless steakhouse favorites, all for $149 per guest, excluding tax, gratuity, and drinks. Optional supplements will also be available to enhance your dining experience.
May Series: Japanese Yakitori
Starting May 7th, 2025, The Chef’s Counter at FOUR invites you to savor an exquisite Japanese Yakitori experience. Delight in a thoughtfully curated menu featuring sashimi, yakitori-style skewers, and comforting nabeyaki udon noodles. Priced at $115 per guest; excluding tax, gratuity, and beverages, this culinary journey also offers optional enhancements to further elevate your tasting experience.
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We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information