Wednesday Dining Series
We cordially invite you to join us on Wednesday evenings for an exceptional dining experience as we embark on a culinary journey exploring diverse regions and cooking styles.
August & September Series: Tequila & Tacos
Starting August 6th, we’re excited to welcome you to Tequila & Tacos, a flavorful evening that brings together the heart of tradition and the soul of great food. Enjoy a chef-led tasting with freshly made totopos, esquites, and an array of tacos. The experience is priced at $110 per person, with beverages, tax, and gratuity not included.
October Series: Oktoberfest
Celebrate Oktoberfest at The Chef’s Counter, launching Wednesdays starting October 1st. Indulge in a chef-guided tasting menu inspired by classic German flavors, featuring elevated dishes like pork shank, cheese spaetzle, and veal sausage. Priced at $150 per person, excluding tax, gratuity, and beverages.
November & December Series: Cooking Class
Join us this November & December for an exclusive cooking event at The Chef's Counter at FOUR. Experience a 4-Course tasting menu that you'll craft alongside acclaimed Chefs Jesse Schenker and James Bowen. Enhance your culinary skills by learning new techniques and discovering new recipes while enjoying a selection of our favorite wines & spirits. This lively evening offers an opportunity to interact with participants and chefs alike, making it a perfect gift for couples, aspiring chefs, food enthusiasts, and home cooking aficionados. This experience includes wine pairing, hors d'oeuvres, prepping, cooking, & enjoying a 4-Course meal and Cost is $295 per person, includes tax, gratuity, and experience.
We look forward to welcoming you and sharing our passion for exceptional food, unforgettable flavors, and the joy of exploring different culinary traditions. Reservations are highly recommended, as seating is limited.
Contact us at info@4springstreet.com for more information